New Scottsdale Restaurants To Try!

Are you a foodie looking for new culinary adventures in the Phoenix-Scottsdale area? 

You're in luck! Check out these 5 exciting new restaurants that are sure to tantalize your taste buds. Each one offers a unique dining experience, blending innovative flavors with stunning interiors. Perfect for a night out or a weekend treat! 

Whether you're craving the freshest sushi, mouth-watering steaks, or modern vegan dishes, there's something for everyone. So, grab your culinary passport and embark on this delicious journey. Bon appétit!🥗

Remember to make reservations in advance, as these spots are quickly becoming the talk of the town! 🔥

The Stand, a humble food tent in the Salt River Pima-Maricopa Indian Community near Scottsdale, Arizona, has been named one of America’s top dining spots.

For over 20 years, it has drawn locals and visitors with its authentic frybread, proudly honoring Indigenous culinary traditions.

This national acclaim reflects growing appreciation for Indigenous cuisine and the essential role of local eateries in safeguarding cultural heritage.

The Salt River Pima-Maricopa Indian Community is also taking bold steps toward growth while maintaining its roots.

Plans are underway to redevelop 270 acres at Loop 101 and Loop 202 into a thriving mixed-use hub, possibly including new hospitality, retail, entertainment, and a casino.

Ongoing discussions about a possible name change to better reflect O’odham and Piipaash heritage highlight a commitment to cultural identity and the future.

Estelle, a two-story open-air eatery in Old Town Scottsdale, has launched a vibrant brunch menu merging Mediterranean and Mexican flavors.

The standout Burrata & Pesto Omelet features creamy burrata, basil pesto, and Campari tomatoes.

For those craving sweetness, Olive Oil French Toast pairs brioche with burrata, fig jam, and strawberries.

Lighter bites include Avocado Toast with whipped feta and chili-oil egg.

Savory fans will enjoy Kofta & Eggs, combining a grilled kofta kebab with eggs and potatoes.

The new cocktail lineup features the creative French Toast Martini and refreshing sips like the Garden Party and Pom Pom.

Mimosa bottle service arrives with fresh juice and berries, ranging from $50 to $150.

With its airy design, fusion menu, and stunning Camelback Mountain views, Estelle invites locals and visitors to savor its weekend brunch from 11 a.m. to 4 p.m.

Phoenix and Scottsdale, Arizona, shine as hubs of exceptional five-star hospitality, where luxury and personalized service define each stay.

The Phoenician dazzles at the base of Camelback Mountain, with new Canyon Suites Villas set for a February 2026 debut. Guests will find modern elegance and private serenity alongside award-winning pools and the famed Phoenician Spa.

Nearby, Caesars Republic Scottsdale brings Vegas-style glamour — minus the gaming — with panoramic penthouse suites and a rooftop pool, just steps from Scottsdale Fashion Square.

Opening in early 2026, Kimpton Miralina Resort & Villas in Paradise Valley will offer over 400 lavish accommodations, multiple pools, and vast event space, echoing the tranquility of the Sonoran Desert.

The Grand Hyatt Scottsdale Resort, reopening October 2024 following a $115 million transformation, promises contemporary luxury and Southwestern flair, featuring new dining led by celebrity chef Richard Blais.

The Westin Kierland Resort & Spa pairs comfort with elegance, offering championship golf, soothing spa treatments, and instant access to upscale Kierland Commons shopping.

Chef Matt Carter has brought his celebrated restaurant, The Mission, to Gilbert’s Epicenter at Agritopia, marking the third Valley location for this modern Latin dining destination.

Opening its doors on February 9, 2026, The Mission infuses Gilbert with its signature candle-lit vibe and agave-forward bar, now set at 3150 E. Ray Road.

Guests can enjoy acclaimed dishes like tableside guacamole, handmade tortillas, and the indulgent “Whole Roasted Pig Out” brunch, joined by specialties such as duck carnitas empanadas and chorizo porchetta cooked over wood fire.

The dramatic interior, designed by Mendil + Meyer, features curved windows that brighten a front dining room and a darker main bar area with crystal chandeliers and a Himalayan salt wall.

A private room for up to 40 guests is available, while lunch, dinner, and weekend brunch are served daily.

The Mission’s arrival deepens Gilbert’s culinary landscape with vibrant, elevated Latin cuisine.

Pistoleros Parrilla has arrived in Old Town Scottsdale, bringing a bold new twist to the city’s lively dining scene.

Founded by Luke and Jake Kory at 4333 N. Civic Center Plaza, just a short walk from their renowned Boondocks Patio & Grill, this wood-fired Mexican steakhouse transforms a former office into a stylish, 5,000-square-foot eatery.

Guests can dine on a spacious second-story outdoor patio, taking in the vibrant energy of Scottsdale.

The menu, crafted by chefs Marco Garcia and Luis Ortiz, features smoky mesquite-grilled steaks and charcoal-cooked meats that capture the rich, authentic flavors of the Borderlands.

Pistoleros Parrilla’s atmosphere fuses contemporary flair with the warmth of Mexican tradition, ensuring every guest feels like family.

This fresh addition reflects Old Town’s ever-evolving, diverse culinary landscape, promising locals and visitors alike an unforgettable dining experience rooted in flavor and hospitality.

Step into Kasai Japanese Steakhouse in Scottsdale for a vibrant dining adventure where teppanyaki, classic Asian dishes, and fresh sushi meet stellar hospitality.

Watch skilled chefs dazzle at the teppanyaki grill, creating multi-course feasts with entertaining flair and unmatched flavor.

Every guest enjoys attentive, VIP service, inviting ambiance, and inventive cuisine crafted with quality ingredients.

From signature sushi rolls and delicate nigiri to savory ramen and crisp tempura, each dish is a celebration for the senses.

Relax with curated wines, sake, or handcrafted cocktails at the lively bar.

Kasai now welcomes diners at both Scottsdale and Peoria’s Park West locations, while also connecting with the community through charity events.

Vegetarian and gluten-free options are readily available.

Reserve your table and experience the unforgettable flavors of Kasai—perfect for special occasions or a fun night out.