Arizona Frybread Restaurant Scottsdale Named Among the Best in the U.S.

Interesting Facts

The Stand, a modest food tent nestled within the Salt River Pima-Maricopa Indian Community near Scottsdale, Arizona, has recently been recognized as one of the nation's top dining establishments.

 

For over two decades, this unassuming spot has been a cornerstone of the community, celebrated for its authentic frybread and dedication to Indigenous culinary traditions.

 

This accolade underscores a growing national appreciation for Indigenous cuisine and highlights the vital role of community-driven eateries in preserving cultural heritage.

 

As Scottsdale and its environs continue to evolve, such recognition emphasizes the enduring significance of local, mission-driven businesses that serve as cultural anchors.

 

Operating for more than 20 years, The Stand has garnered a loyal following for its traditional frybread, earning national acclaim as a premier dining destination.

 

Recent developments within the Salt River Pima-Maricopa Indian Community further reflect a commitment to growth and cultural preservation.

 

In November 2025, the community issued a request for interest to redevelop a 270-acre site at the northeast corner of Loop 101 and Loop 202 freeways.

 

This ambitious plan aims to transform a former mining area into a vibrant mixed-use destination, potentially featuring hospitality, retail, entertainment, and even a new casino facility.

 

Additionally, in October 2025, the community initiated discussions about a potential name change to better reflect its cultural identity.

 

Members are considering several options that incorporate O’odham and Piipaash languages, with a decision expected in the coming year.

 

These initiatives highlight the community's dedication to honoring its heritage while embracing future opportunities.

 

The recognition of The Stand as one of the best restaurants in the U.S. not only celebrates its culinary excellence but also shines a spotlight on the rich cultural tapestry of the Salt River Pima-Maricopa Indian Community.

 

As the area continues to develop, such establishments play a crucial role in preserving and sharing Indigenous traditions with a broader audience.

Q/A Questions

Q: What sets Arizona Frybread Restaurant apart from other frybread restaurants in the U.S.?

A: Their unique and authentic Navajo frybread recipe, made fresh daily, sets them apart.

Q: How has Arizona Frybread Restaurant gained national recognition for their frybread?

A: They have been featured in multiple national publications and food blogs for their delicious frybread.

Q: What are some popular menu items at Arizona Frybread Restaurant?

A: Some of their popular menu items include traditional Navajo tacos, topped with seasoned ground beef, lettuce, tomato, and cheese, as well as sweet frybread topped with powdered sugar and honey.