Picazzo's Healthy Italian Kitchen is bringing its signature health-conscious Italian cuisine to the Happy Valley community in Glendale this March.

 

The newest location at 3890 W. Happy Valley Road will offer a spacious 2,000-square-foot restaurant, inviting guests to enjoy both indoor and outdoor seating.

 

Managing partner Chris Disney credits a loyal customer base and dedicated team for the brand’s steady growth over the past 23 years, starting with the first Sedona opening in 2002.

 

The menu is known for clean, thoughtfully sourced ingredients like organic produce and non-GMO oils.

 

Picazzo's welcomes a range of dietary preferences, serving vegan, vegetarian, gluten-free, and allergy-friendly options.

 

Pizza lovers can pick from several crusts—including gluten-free varieties prepared safely on dedicated stones.

 

Additional highlights include “zoodles” as a pasta substitute, vegan lemon piccata, and turkey Bolognese.

 

The restaurant will offer a daily “Healthy Hour” with specials from 3 to 6 p.m., plus regular hours every day of the week.

Windsor in Scottsdale is igniting excitement with its all-new Burger of the Month program, spotlighting chef-driven burgers that push culinary boundaries.

 

The debut feature is the Windsor Square Smashburger, layered with signature sauce, fresh veggies, and a melty cheese duo—all for $18 with a side.

 

Guests can taste inventive monthly creations like the Chili Crisp Burger and Bacon Lucy Juicy Burger, each available for a limited time.

 

Starting March 4, Windsor Wednesday brings a midweek treat: any burger, side, and a pint for $20, available every Wednesday, all day.

 

The celebration heightens on March 28 with The Windsor Remix patio party, featuring games, face painting, a live DJ, brewery samples, and free hats for early Smashburger orders.

 

Enjoy these festivities at Windsor’s 5223 N. Central Avenue location—where spring’s perfect patio weather makes Scottsdale a dream for burger fans.

Cala Scottsdale is elevating the local brunch scene with Cala Grand, an opulent Saturday experience designed for those craving luxury and indulgence.

 

From 11 a.m. to 3 p.m., guests are treated to a chef-driven gourmet buffet, highlighting premium, simple ingredients at rotating food stations.

 

Signature offerings include fresh seafood, handcrafted pastas, robata skewers, a live prosciutto wheel, and interactive avocado toast stations.

 

Classic brunch dishes are complemented by whimsical features like a towering cookies and milk display, fondue fountain, gelato and soft-serve tiramisu martinis, plus a lively spritz bar.

 

The celebration extends to the patio, where DJ music, festive sparklers, and a themed bar set the stage for a vibrant, upscale gathering.

 

Perfect for special occasions or a stylish weekend treat, Cala Grand invites guests to savor brunch as a true art form.

Excitement is growing in Metro Phoenix as a new Whole Foods Market prepares to open in downtown Scottsdale, boosting the area’s organic grocery scene.

 

Set at Indian School and Miller roads, the store will fill a 35,222-square-foot space in the Downtown East Shopping Center, near Old Town Scottsdale and Scottsdale Fashion Square.

 

This location replaces a Fry’s that served the neighborhood for 48 years, with major renovations now underway and opening expected by early 2026.

 

As the fifth Whole Foods in Metro Phoenix, the store promises abundant organic produce, sustainable meats, and global prepared foods to fit different diets.

 

Shoppers can also look forward to a full-service coffee and juice bar, adding to the experience.

 

This arrival brings not only more healthy gourmet choices but also new energy to the shopping center, likely paving the way for additional national retailers and local jobs.

Telefèric Barcelona has opened its first Arizona location at Scottsdale Fashion Square, bringing a vibrant Spanish dining experience to the Valley.

 

The restaurant, with roots in Sant Cugat del Vallès, Spain, has gained acclaim in California and now delights Scottsdale with traditional and modern Spanish cuisine.

 

Diners can enjoy signature tapas like patatas bravas, pulpo Telefèric (grilled octopus), and savory gambas al ajillo.

 

The menu also features standout paellas, including a dramatic Paella Negra with squid ink and seafood, as well as a decadent Lobster Paella.

 

Telefèric’s beverage program highlights Spanish wines, creative sangrias, and playful touches like the traditional porrón wine experience, adding energy to any meal.

 

Located at 7014 E. Camelback Rd., Telefèric Barcelona is part of Scottsdale Fashion Square’s exciting culinary evolution, joining other celebrated newcomers and offering locals an authentic taste of Spain.

The Guest House, Scottsdale’s latest upscale steak and seafood restaurant, launched on January 9, 2026, in the vibrant Scottsdale Quarter.

 

This marks the brand’s third location, following popular eateries in Austin and Las Vegas, and fills the former Etta space.

 

Guided by RDM Hospitality, the transformation brings an 8,500-square-foot setting with lush decor and a lively, lounge-like ambiance as night falls.

 

Executive Chef Todd Mark Miller leads the kitchen, serving New American fare with creative flair—think tuna and caviar cones, premium Wagyu, and spicy rigatoni.

 

Interactive touches, like tableside-grilled Wagyu and flaming burrata, enhance the experience.

 

The inventive bar offers cocktails such as the Tulgey Woods—served at the base of a cotton candy tree—and the Magic Mushroom, a tequila treat in a terrarium-like glass.

 

With future plans for Dallas, Houston, and Denver, The Guest House is quickly carving a niche in Scottsdale’s dynamic dining scene.

Soul Fire Tacos is heating up the Scottsdale Airpark with its grand opening on February 21 at 11 a.m.

 

This vibrant restaurant blends Southern comfort with Latin flair, offering creative options like beer-battered catfish tacos, short rib birria tacos, tequila lime wings, and the inventive Soul Roll stuffed with mac and cheese, candied yams, and greens.

 

Founded by Dana Dumas of SugarJam The Southern Kitchen, Soul Fire Tacos celebrates the shared food traditions of Black and Brown communities.

 

Chef Johnnie Dixon, a former Ohio State wide receiver, now leads the kitchen, aiming to bring joy and connection through bold flavors.

 

The cozy 24-seat space welcomes guests Tuesday through Sunday, with a special opening offer: a free chicken or carnitas taco with any purchase.

 

Soul Fire Tacos marks an exciting addition to Scottsdale’s growing restaurant scene with its inviting fusion and community spirit.

Ni Hao Bao Dumpling House

 

Scottsdale’s Shea Boulevard now features Ni Hao Bao Dumpling House, serving handmade dumplings, bao, rice bowls, and boba teas.

 

Founders Darrell Ngo and Arin Finger bring a modern twist to Asian cuisine in a colorful, fast-casual setting.

 

La La Land Kind Cafe

 

Dallas favorite La La Land Kind Cafe debuts in Scottsdale, offering iced coffees, matcha, and toasted pastries in a cheerful, butter-yellow space adorned with chandeliers.

 

Warm greetings and a second location on Camelback highlight its expanding presence.

 

Bagelfeld’s

 

Bagelfeld’s brings coveted New York-style bagels to Tempe, with rotating flavors, signature spreads, and early morning hours—perfect for bagel lovers.

 

Laymoon Cafe

 

Laymoon Cafe introduces Tempe to Middle Eastern-inspired drinks and treats, including cardamom lattes and Warbat pastries, all crafted by a passionate sibling duo.

 

Tropic Thunder

 

Phoenix nightlife gets a jolt with Tropic Thunder, a neon-lit tiki bar on Roosevelt Row, offering lively vibes and creative tropical cocktails.

The Stand, a humble food tent in the Salt River Pima-Maricopa Indian Community near Scottsdale, Arizona, has been named one of America’s top dining spots.

 

For over 20 years, it has drawn locals and visitors with its authentic frybread, proudly honoring Indigenous culinary traditions.

 

This national acclaim reflects growing appreciation for Indigenous cuisine and the essential role of local eateries in safeguarding cultural heritage.

 

The Salt River Pima-Maricopa Indian Community is also taking bold steps toward growth while maintaining its roots.

 

Plans are underway to redevelop 270 acres at Loop 101 and Loop 202 into a thriving mixed-use hub, possibly including new hospitality, retail, entertainment, and a casino.

 

Ongoing discussions about a possible name change to better reflect O’odham and Piipaash heritage highlight a commitment to cultural identity and the future.

 

Estelle, a two-story open-air eatery in Old Town Scottsdale, has launched a vibrant brunch menu merging Mediterranean and Mexican flavors.

 

The standout Burrata & Pesto Omelet features creamy burrata, basil pesto, and Campari tomatoes.

 

For those craving sweetness, Olive Oil French Toast pairs brioche with burrata, fig jam, and strawberries.

 

Lighter bites include Avocado Toast with whipped feta and chili-oil egg.

 

Savory fans will enjoy Kofta & Eggs, combining a grilled kofta kebab with eggs and potatoes.

 

The new cocktail lineup features the creative French Toast Martini and refreshing sips like the Garden Party and Pom Pom.

 

Mimosa bottle service arrives with fresh juice and berries, ranging from $50 to $150.

 

With its airy design, fusion menu, and stunning Camelback Mountain views, Estelle invites locals and visitors to savor its weekend brunch from 11 a.m. to 4 p.m.

Mendocino Farms, a popular California sandwich and salad destination, will open its first Arizona location in Scottsdale in 2026.

 

The new eatery will occupy a 3,000-square-foot space with a 500-square-foot patio at the corner of Scottsdale Road and Paradise Lane, offering both indoor and outdoor seating for guests.

 

Known for its chef-inspired menu, Mendocino Farms offers signature items like the "Not So Fried" Chicken Sandwich and Avocado Quinoa Superfood Ensalada, gaining a devoted following across its 80+ locations in four states.

 

The arrival at Scottsdale Promenade marks a major step in the brand’s national growth and aims to bring its fresh, innovative flavors to the heart of the Valley’s vibrant dining scene.

 

Local food fans can soon look forward to a new spot for wholesome, high-quality meals in a welcoming environment.

Longing for Parisian flavors without leaving Scottsdale? Sel Restaurant captures French elegance with a contemporary twist in the Scottsdale Arts District.

 

Located at 7044 E. Main Street, Sel’s welcoming atmosphere is shaped by Chef Branden Levine and his wife, May, who showcase fresh, seasonal ingredients in each dish.

 

Highlights include delicate pan-seared scallops on parsnip purée, pleasing diners with layers of rich, savory taste.

 

The beloved filet mignon arrives perfectly cooked, enhanced by creamy garlic mashed potatoes and vibrant asparagus.

 

Every visit feels personal, thanks to the Levines’ attentive, home-like hospitality.

 

Cap off your meal with the acclaimed strawberry shortcake, known for its spot-on sweet-savory harmony.

 

Sel is open Tuesday to Saturday evenings — reservations recommended.

 

Discover where world-class French dining and local warmth meet in Scottsdale.

Sexy Roman dazzles within the W Scottsdale Hotel, delivering a theatrical Italian dining journey led by acclaimed Chef Jason Franey.

 

Handmade pastas, Roman-style small plates, and a raw bar pair with villa-inspired interiors and a bold cocktail cart, creating an opulent hotspot for food lovers and trendsetters.

 

Olive & Ivy channels the French Riviera, inviting guests to relax with Mediterranean classics like lamb meatballs and sea scallops on a scenic waterfront patio, ideal for unhurried meals and lively people-watching.

 

Bourbon & Bones Chophouse and Bar stands out in Old Town with USDA Prime steaks, Wagyu selections, and energizing ambiance, attracting gourmets and socialites alike.

 

Toca Madera Scottsdale shines as a vibrant Mexican steakhouse, celebrated for sustainable ingredients and extensive options, from vegan to pescatarian, as well as its festive weekend brunches.

 

Maple & Ash, helmed by Michelin-star Chef Danny Grant, sets a new standard with its world-class wine list and stylish, dressy vibe—perfect for sophisticated nights out.

 

Diners enjoy not only remarkable cuisine but also a front-row seat to Old Town Scottsdale’s energetic culture and crowd.

Caldwell County BBQ is expanding its authentic Texas-style barbecue experience with a new 4,800-square-foot location in downtown Peoria, opening Thursday, February 5.

 

This marks the restaurant’s third spot — and its first in the West Valley — offering a spacious indoor-outdoor setting at 8315 W. Washington Street, complete with bars, TVs, and a private dining room for groups.

 

A ribbon-cutting celebration featuring Peoria Mayor Jason Beck starts at 10:30 a.m., followed by public opening at 11 a.m.

 

The evening festivities run from 5 to 9 p.m., with live music, family-friendly activities, and games on the patio.

 

Guests can enjoy favorites like 12-hour slow-smoked brisket, ribs, and scratch-made sides, building on Caldwell’s reputation since its 2018 debut in Gilbert.

 

Owner Travis Taylor and city leaders are excited for the opening, seeing it as a boost for both local dining and downtown Peoria’s growth.

Since opening in 2013, Morning Squeeze Scottsdale has become a favorite spot in Old Town Scottsdale, known for its blend of classic breakfast choices and modern brunch dishes.

 

Sitting at the bustling corner of Scottsdale Road and 4th Street, the restaurant features a lively patio and open-air bar, perfect for soaking up vibrant local energy.

 

Guests enjoy traditional menu items like Biscuits & Gravy and Chicken & Waffles, as well as creative plates such as the Hangover Bowl and Blackened Salmon Salad.

 

Eclectic cocktails and specialty coffees add to the dining experience, catering to every taste.

 

Families, including dogs, are welcomed with a pet-friendly patio and a unique Tail Wagger menu for pups.

 

Convenient delivery, pick-up options, and free parking make every visit easy.

 

Open daily from 7 AM to 2 PM, Morning Squeeze remains a top brunch destination in Scottsdale.

Tommy V’s Urban Kitchen & Bar serves up a fresh take on Italian classics in the lively heart of Old Town Scottsdale.

 

Set at 7303 E Indian School Rd, this family-run spot is beloved for its house-made pasta, standout seafood, and inventive craft cocktails.

 

The sleek yet inviting interior suits both relaxed evenings and memorable celebrations, while the outdoor patio lets guests soak in Scottsdale’s signature weather.

 

Menu highlights include clam linguine, shrimp risotto, and comforting mains like chicken parmigiana and braised short ribs with gnocchi.

 

Vegetarian and gluten-friendly offerings ensure there’s something for everyone.

 

An impressive wine list and specialty cocktails round out the dining experience.

 

Happy hour brings spirited energy and great deals, making Tommy V’s a prime choice for gatherings and special events.

 

Guests consistently praise both the food and welcoming service.

 

Discover modern Italian flavor in a vibrant setting at Tommy V’s—Scottsdale’s local favorite.

Phoenix and Scottsdale, Arizona, shine as hubs of exceptional five-star hospitality, where luxury and personalized service define each stay.

 

The Phoenician dazzles at the base of Camelback Mountain, with new Canyon Suites Villas set for a February 2026 debut. Guests will find modern elegance and private serenity alongside award-winning pools and the famed Phoenician Spa.

 

Nearby, Caesars Republic Scottsdale brings Vegas-style glamour — minus the gaming — with panoramic penthouse suites and a rooftop pool, just steps from Scottsdale Fashion Square.

 

Opening in early 2026, Kimpton Miralina Resort & Villas in Paradise Valley will offer over 400 lavish accommodations, multiple pools, and vast event space, echoing the tranquility of the Sonoran Desert.

 

The Grand Hyatt Scottsdale Resort, reopening October 2024 following a $115 million transformation, promises contemporary luxury and Southwestern flair, featuring new dining led by celebrity chef Richard Blais.

 

The Westin Kierland Resort & Spa pairs comfort with elegance, offering championship golf, soothing spa treatments, and instant access to upscale Kierland Commons shopping.

City Winery will introduce a 30,000-square-foot venue at The Sydney in Scottsdale, aiming for a 2027 opening near 90th Street and Loop 101.

 

Founded by Michael Dorf in 2008, City Winery is acclaimed for fusing urban winemaking, gourmet dining, and vibrant live entertainment under one roof.

 

The Scottsdale location will feature an on-site winery, with grapes sourced from top vineyards and a diverse menu designed to enhance each wine’s flavor.

 

Guests can look forward to concerts, comedy showcases, and wine education events, consistent with City Winery’s tradition of hosting top-tier acts like Emmylou Harris and Patti Austin.

 

Positioned within the Salt River Pima-Maricopa Indian Community and close to popular sites such as Talking Stick Resort, The Sydney is set to become a major entertainment draw.

 

This marks City Winery’s first venture in the Southwest, underscoring Scottsdale’s rising status as a cultural destination.

Kasai Japanese Steakhouse in Scottsdale offers an immersive Asian dining adventure, seamlessly blending teppanyaki artistry, traditional Asian flavors, and refined sushi.

 

Dynamic chefs dazzle guests with tableside performances while crafting exquisite seven-course feasts, delivering both culinary excellence and entertainment.

 

The restaurant’s dedication to top-tier service ensures every visitor enjoys a warm, VIP-worthy atmosphere.

 

Kasai is celebrated for its high-quality cuisine, inviting ambiance, and genuine hospitality, making every meal distinctly memorable.

 

Beyond Scottsdale, Kasai’s renowned dining experience is now available at Park West in Peoria, expanding its reach throughout the Valley.

 

Kasai’s commitment to the community shines through signature events like the Fire & Fairways Charity Golf Tournament, supporting local causes and building meaningful connections.

 

For celebrations or casual nights out, Kasai guarantees an extraordinary meal you won’t soon forget.

Postino WineCafe at Scottsdale Quarter brings together stunning design, a welcoming atmosphere, and an impressive wine lineup to create an experience that leaves guests feeling truly uplifted.

 

Here, the food is meant to be shared—each dish is crafted to delight and spark conversation around the table.

 

The Wine Cult membership offers exclusive access to hand-selected wines, a monthly complimentary glass, year-round perks, and a $50 welcome credit—all starting at $60.

 

Wine lovers also rave about the Board & Bottle special: after 8 PM on Mondays and Tuesdays, enjoy a board of signature bruschetta and a wine bottle for just $25.

 

Set at 7030 E Greenway Parkway, Scottsdale, Postino invites guests to relax, connect, and find out why it's a beloved gathering place for great wine and food.

Scottsdale’s dining scene thrives with sought-after spots where reservations are essential.

 

At Tell Your Friends in Old Town, guests can enjoy Prohibition-inspired cocktails, live jazz, and a cozy atmosphere that fills up quickly.

 

Toca Madera dazzles as a high-energy favorite, offering modern Mexican cuisine and craft cocktails in a vibrant space packed during weekends and special events.

 

For steak enthusiasts, Bourbon & Bones and legendary Mastro’s deliver USDA Prime steaks, seafood, and extensive bourbon options—expect to book well ahead.

 

Ocean 44 remains a polished hotspot for fresh seafood and steak, while Fat Ox wins local acclaim for chef-driven Italian fare and handmade pasta.

 

Newcomers like Shiv Supper Club and Catch Scottsdale add innovative menus and chic atmospheres downtown, making early reservations crucial.

 

For an exclusive tasting, Reserve offers a limited-seating, chef’s menu experience for discerning diners.

 

Securing a table early guarantees a memorable night in Scottsdale's vibrant culinary landscape.

Eat Up Drive In will reopen in Arcadia on January 17, 2026, following an extensive recovery after last April’s devastating fire.

 

Beloved for its “cooked slow, served fast” comfort food since 2021, the locally owned eatery is making a comeback with both familiar classics and fresh updates.

 

Patrons can expect favorite dishes like crispy chicken tenders and wood-grilled steak, plus the debut of an all-day breakfast menu featuring overnight oats, avocado toast, and espresso drinks.

 

Vegetarian, vegan, and gluten-friendly options round out a menu designed to welcome everyone.

 

The reopening celebration includes a visit from the local Fire Department and complimentary treats for attendees.

 

Located near 40th Street and Indian School Road, Eat Up Drive In reopens amid Arcadia’s vibrant growth, alongside new luxury housing at The Arcadian and the approved Arcadia Motor Club.

 

Arcadia residents can now savor both beloved classics and exciting new community amenities.