A new Mexican Steakhouse Opens in Scottsdale

We are thrilled to share the latest culinary buzz that's about to hit Old Town Scottsdale! The innovative minds behind Boondocks are all set to launch their newest venture, Pistoleros Parrilla. This upcoming destination promises to blend the vibrant energy of Scottsdale with a tantalizing menu that showcases modern takes on traditional dishes.

Get ready, because Pistoleros Parrilla will soon become your go-to spot for a fierynight out! Make sure to stay tuned for more updates and be the first to get all the details on opening dates, sneak peeks, and exclusive invites! 

Old Town Scottsdale's culinary scene is about to heat up! Don't miss out!

Mendocino Farms, a popular California sandwich and salad destination, will open its first Arizona location in Scottsdale in 2026.

The new eatery will occupy a 3,000-square-foot space with a 500-square-foot patio at the corner of Scottsdale Road and Paradise Lane, offering both indoor and outdoor seating for guests.

Known for its chef-inspired menu, Mendocino Farms offers signature items like the "Not So Fried" Chicken Sandwich and Avocado Quinoa Superfood Ensalada, gaining a devoted following across its 80+ locations in four states.

The arrival at Scottsdale Promenade marks a major step in the brand’s national growth and aims to bring its fresh, innovative flavors to the heart of the Valley’s vibrant dining scene.

Local food fans can soon look forward to a new spot for wholesome, high-quality meals in a welcoming environment.

Caldwell County BBQ is expanding its authentic Texas-style barbecue experience with a new 4,800-square-foot location in downtown Peoria, opening Thursday, February 5.

This marks the restaurant’s third spot — and its first in the West Valley — offering a spacious indoor-outdoor setting at 8315 W. Washington Street, complete with bars, TVs, and a private dining room for groups.

A ribbon-cutting celebration featuring Peoria Mayor Jason Beck starts at 10:30 a.m., followed by public opening at 11 a.m.

The evening festivities run from 5 to 9 p.m., with live music, family-friendly activities, and games on the patio.

Guests can enjoy favorites like 12-hour slow-smoked brisket, ribs, and scratch-made sides, building on Caldwell’s reputation since its 2018 debut in Gilbert.

Owner Travis Taylor and city leaders are excited for the opening, seeing it as a boost for both local dining and downtown Peoria’s growth.

Longing for Parisian flavors without leaving Scottsdale? Sel Restaurant captures French elegance with a contemporary twist in the Scottsdale Arts District.

Located at 7044 E. Main Street, Sel’s welcoming atmosphere is shaped by Chef Branden Levine and his wife, May, who showcase fresh, seasonal ingredients in each dish.

Highlights include delicate pan-seared scallops on parsnip purée, pleasing diners with layers of rich, savory taste.

The beloved filet mignon arrives perfectly cooked, enhanced by creamy garlic mashed potatoes and vibrant asparagus.

Every visit feels personal, thanks to the Levines’ attentive, home-like hospitality.

Cap off your meal with the acclaimed strawberry shortcake, known for its spot-on sweet-savory harmony.

Sel is open Tuesday to Saturday evenings — reservations recommended.

Discover where world-class French dining and local warmth meet in Scottsdale.

Sexy Roman dazzles within the W Scottsdale Hotel, delivering a theatrical Italian dining journey led by acclaimed Chef Jason Franey.

Handmade pastas, Roman-style small plates, and a raw bar pair with villa-inspired interiors and a bold cocktail cart, creating an opulent hotspot for food lovers and trendsetters.

Olive & Ivy channels the French Riviera, inviting guests to relax with Mediterranean classics like lamb meatballs and sea scallops on a scenic waterfront patio, ideal for unhurried meals and lively people-watching.

Bourbon & Bones Chophouse and Bar stands out in Old Town with USDA Prime steaks, Wagyu selections, and energizing ambiance, attracting gourmets and socialites alike.

Toca Madera Scottsdale shines as a vibrant Mexican steakhouse, celebrated for sustainable ingredients and extensive options, from vegan to pescatarian, as well as its festive weekend brunches.

Maple & Ash, helmed by Michelin-star Chef Danny Grant, sets a new standard with its world-class wine list and stylish, dressy vibe—perfect for sophisticated nights out.

Diners enjoy not only remarkable cuisine but also a front-row seat to Old Town Scottsdale’s energetic culture and crowd.